Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees.
Oil and Flour a 9x5x3 inch loaf pan
Using an electric mixer, Cream the shortening and sugar: With the mixer running on medium speed, add the eggs one at a time. Add the banana's and mix well. add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly, The dough will be sticky.
Pour the dough into the prepared pan and bake about 1 hour or until the center is brown and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 488 | ||
Calories from Fat: 355 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 83mg | 26 % | |
Sodium 9563.2mg | 330 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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