Easy and great way to use up bananas on their way out. Tastes great as french toast.

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Name: Banana Bread
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1/2 cup Butter melted; 1 cup Sugar can use 3/4 white & 1/4 brown; 2 Egg; 3 medium Bananas mashed; 1/4 cup Milk; 1 teaspoon Vanilla extract; 2 cups Flour 1 1/2 cups white & 1/2 cup wheat; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 cup optional stuff like chocolate chips; walnuts; granola

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INGREDIENTS

1/2 cup Butter ; melted
1 cup Sugar ; can use 3/4 white & 1/4 brown
2 Egg
3 medium Bananas ; mashed
1/4 cup Milk
1 teaspoon Vanilla extract
2 cups Flour ; 1 1/2 cups white & 1/2 cup wheat
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup optional stuff ; like chocolate chips; walnuts; granola

Servings

INSTRUCTIONS

preheat 350F

line loaf pan with foil (like a sling)

butter pan

mash bananas

combine butter & sugar, whisk

add eggs and mix completely

add milk & vanilla mix

add bananas

mix in dry ingredients until barely combined (no flour visible)

fold in optional ingredients

bake 65 minutes (start checking at 55 minutes)

cool on a rack 10 minutes

remove from pan

NOTES

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Banana Bread
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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 10 Servings

Calories: 397
Calories from Fat: 251 (63%)

Amt Per Serving		% DV

	Total Fat 27.9g	37 %
	Saturated Fat 17.6g	88 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.1g
Cholesterol 73.8mg		23 %
Sodium 5780.1mg		199 %
Potassium 145.9mg		4 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 37.5g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 397

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