line loaf pan with foil (like a sling)
combine butter & sugar, whisk
add eggs and mix completely
add milk & vanilla mix
mix in dry ingredients until barely combined (no flour visible)
fold in optional ingredients
bake 65 minutes (start checking at 55 minutes)
cool on a rack 10 minutes
remove from pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 251 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 73.8mg||23 %|
|Sodium 5780.1mg||199 %|
|Potassium 145.9mg||4 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 37.5g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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