Grease a 9x5 inch loaf pan.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1446 (45%)|
|Amt Per Serving||% DV|
|Total Fat 160.7g||214 %|
|Saturated Fat 84g||420 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 2403.9mg||740 %|
|Sodium 5064.3mg||175 %|
|Potassium 1099.8mg||29 %|
|Total Carbohydrate 372g||109 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 366.1g|
|Protein 84.5g||121 %|
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Calories per serving: 3246
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