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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups All-purpose flour; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 1/2 cup Butter; 3/4 cup Brown sugar; 2 large Eggs; 2 1/3 cups Mashed bananas

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INGREDIENTS

2 cups All-purpose flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter
3/4 cup Brown sugar
2 large Eggs
2 1/3 cups Mashed bananas

INSTRUCTIONS

Preheat oven to 350F. Lightly grease a 9*5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared load pan.

Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 12 Servings

Calories: 444
Calories from Fat: 225 (51%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.2g
Cholesterol 131.5mg		40 %
Sodium 459.5mg		16 %
Potassium 247.5mg		7 %
Total Carbohydrate 52.5g		15 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 50.8g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 444

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