Mix Dry ingredients
Mix Wet ingredients
Pour wet into dry and mix just until blended and stir in walnuts
Pour into greased loaf pan and bake at 400 degrees for 10 minutes
Reduce heat to 350 degrees and bake for 40 minutes more
You can also spoon into greased muffin pan and make Banana Nut Muffins
If you do not like walnuts, pecans are excellent in this recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 168 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48.6mg||15 %|
|Sodium 374.2mg||13 %|
|Potassium 148.5mg||4 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 65.8g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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