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Name: Banana Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter room temp; 1 cup sugar; 1 tsp vanilla; 2 eggs; 2 cup all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 5 bananas

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INGREDIENTS

1/2 cup butter room temp
1 cup sugar
1 tsp vanilla
2 eggs
2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
5 bananas

INSTRUCTIONS

- preheat oven to 350*

- cream butter and sugar together until fluffy.. add vanilla mix well

- add eggs and beat

- in separate bowl combine flour, salt and baking powder

- beat dry mix into creamed mix

- mash bananas and stir into mix

- pour into greased loaf pans

- bake 1 hour

NOTES

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Nutrition

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Serving Size: 1 (1509g)
Recipe Makes: 1

Calories: 2420
Calories from Fat: 901 (37%)

Amt Per Serving		% DV

	Total Fat 100.1g	133 %
	Saturated Fat 61.6g	308 %
	Monounsaturated Fat 25.3g
	Polyunsanturated Fat 5g
Cholesterol 260.6mg		80 %
Sodium 56905.9mg		1962 %
Potassium 3040.1mg		80 %
Total Carbohydrate 344.6g		101 %
	Dietary Fiber 22.1g	88 %
	Sugars, other 322.5g
Protein 46.6g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2420

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