Heat oven to 350 degrees. Mix the dry ingredients in a bowl and cut in shortening (like you're making a pie crust). Add bananas and eggs to dry ingredients and mix well. Add the optional vanilla extract and/or miniature chocolate chips if you would like. Grease and flour a loaf pan and pour mixture into pan. Bake for 1 hour and remove from oven. Let cool on a wire rack for 5 minutes and then turn pan on its side to remove loaf.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 140 (33%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 183.7mg||57 %|
|Sodium 130.1mg||4 %|
|Potassium 153mg||4 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 60.6g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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