Makes 2 loaves.
Pre-heat oven to 350.
Cream together Butter and Sugar. Cream in Eggs.
Separately, mash bananas. Mix in Raisins and Baking soda.
Make batter: blend Butter mix and Banana mix on medium-low speed.
Separately, sift Flour and Salt twice; should have 4 cups AFTER sifting.
Blend Flour with batter well on medium-low speed.
Pour into 2 greased bread pans.
Bake 1 hour, 10 minutes or until toothpick comes out clean when tested.
Tip: Line bottom of greased bread pans with wax paper for easy removal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 263 (77%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 77.5mg||24 %|
|Sodium 7214.5mg||249 %|
|Potassium 318.3mg||8 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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