Banana Bread
by Patticannon
Makes 2 loaves.
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INGREDIENTS
INSTRUCTIONS
Pre-heat oven to 350.
Cream together Butter and Sugar. Cream in Eggs.
Separately, mash bananas. Mix in Raisins and Baking soda.
Make batter: blend Butter mix and Banana mix on medium-low speed.
Separately, sift Flour and Salt twice; should have 4 cups AFTER sifting.
Blend Flour with batter well on medium-low speed.
Pour into 2 greased bread pans.
Bake 1 hour, 10 minutes or until toothpick comes out clean when tested.
NOTES
Tip: Line bottom of greased bread pans with wax paper for easy removal.
Patticannon
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 263 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 18.5g | 92 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 77.5mg | 24 % | |
| Sodium 7214.5mg | 249 % | |
| Potassium 318.3mg | 8 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 19.7g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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