Mix all ingredients except bananas and lemon juice. Add bananas. Put mixture in small loaf pans. Sprinkle with lemon juice. Bake 1 hour at 350 degrees F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2870 (26%)|
|Amt Per Serving||% DV|
|Total Fat 318.9g||425 %|
|Saturated Fat 92.3g||461 %|
|Monounsaturated Fat 118.4g|
|Polyunsanturated Fat 75.6g|
|Cholesterol 4306.5mg||1325 %|
|Sodium 3774.2mg||130 %|
|Potassium 6037.9mg||159 %|
|Total Carbohydrate 1895.6g||558 %|
|Dietary Fiber 50.3g||201 %|
|Sugars, other 1845.3g|
|Protein 228.6g||327 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!