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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 3/4 cup brown sugar; 2 eggs, beaten; 2 1/3 cups mashed overripe bananas

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INGREDIENTS

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

INSTRUCTIONS

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition

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Serving Size: 1 (1009g)
Recipe Makes: Servings

Calories: 4706
Calories from Fat: 2586 (55%)

Amt Per Serving		% DV

	Total Fat 287.4g	383 %
	Saturated Fat 178g	890 %
	Monounsaturated Fat 75.1g
	Polyunsanturated Fat 12.6g
Cholesterol 1104.3mg		340 %
Sodium 5351.9mg		185 %
Potassium 948.7mg		25 %
Total Carbohydrate 510.1g		150 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 503.4g
Protein 39.1g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4706

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