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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 2 Ripe bananas; 1 tablespoon Lemon Juice; 1/2 cup Chopped nuts optional; 1 3/4 cup Flour; 2/3 cup Sugar; 1/2 cup Butter at room temperature, cut into 8 pieces; 1/3 cup Milk; 2 Eggs; 1 teaspoon Baking soda; 1/2 teaspoon Salt

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INGREDIENTS

2 Ripe bananas
1 tablespoon Lemon Juice
1/2 cup Chopped nuts ; optional
1 3/4 cup Flour
2/3 cup Sugar
1/2 cup Butter ; at room temperature, cut into 8 pieces
1/3 cup Milk
2 Eggs
1 teaspoon Baking soda
1/2 teaspoon Salt

INSTRUCTIONS

- Heat oven to 350 degrees.

- Peel and cut the bananas into 1 inch pieces.

- Mix the banana pieces and lemon juice together in a bowl until the bananas are mashed.

- Add all other ingredients and mix until the flour is moistened. (Don't over mix, it should be lumpy)

- Pour into a greased 8 1/2 inch loaf pan.

- Bake for about 55-65 minutes (check it around 45 minutes...it is done when a toothpick comes out clean)

- Let it cool in the pan for 15 minutes then flip it onto a cooling rack to finish cooling.

NOTES

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Nutrition

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Serving Size: 1 Serving (211g)
Recipe Makes: 8 Servings

Calories: 614
Calories from Fat: 226 (37%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 3.6g
Cholesterol 295.1mg		91 %
Sodium 331.3mg		11 %
Potassium 340.8mg		9 %
Total Carbohydrate 85.5g		25 %
	Dietary Fiber 3g	12 %
	Sugars, other 82.5g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 614

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