Try this Banana bread recipe, or contribute your own.
Suggest a better description1. Remove odd pots and pans from oven.
2. Preheat oven to 350º / 180º.
3. Cream together butter and sugar.
4. Add eggs (1 by 1) and crushed bananas.
5. Combine well.
6. Sift together flour, soda, salt and other dried ingredients. Add to creamed mixture. Add vanilla.
7. Mix just until combined. Do not overmix.
8. Pour into greased and floured loaf pan.
9. Bake at 350º / 180º for 50 minutes.
10. Keeps well, refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (700g) | ||
Recipe Makes: 1 | ||
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Calories: 3271 | ||
Calories from Fat: 2588 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.6g | 383 % | |
Saturated Fat 178.4g | 892 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 1107.6mg | 341 % | |
Sodium 4551.7mg | 157 % | |
Potassium 559.9mg | 15 % | |
Total Carbohydrate 144.4g | 42 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 139.3g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3271
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