Best banana bread
1. Mix butter, sugar, egg, and vanilla in a large bowl.
2. Stir in flour, baking soda, and salt.
3. Fold in sour cream and bananas. Once mixed stir in chocolate chips.
4. Bake in preheated oven at 350 degrees for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1483g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4256 | ||
Calories from Fat: 2836 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.1g | 420 % | |
Saturated Fat 198g | 990 % | |
Monounsaturated Fat 83.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 775.5mg | 239 % | |
Sodium 58078.6mg | 2003 % | |
Potassium 2159.5mg | 57 % | |
Total Carbohydrate 375g | 110 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 360.8g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4256
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