Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionSet oven to 350 degrees. Line the bottom of a Bundt pan with parchment paper.
Sift together flour, baking soda, cinnamon, and salt. Drizzle in oil.
Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Add mashed bananas, sour cream, and vanilla.
Fold in dry ingredients and nuts.
Pour into prepared pan and bake for about 45 minutes.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1239 | ||
Calories from Fat: 1007 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 10728mg | 370 % | |
Potassium 398.9mg | 10 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 58.3g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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