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Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 3 cups Banana Frozen; 1 cup Flour; 1 cup Almond Flower; 1/4 cup Sugar; 1/4 cup Xylatol; 2 Eggs; 1/4 cup Butter; 1/4 cup Milk; 1/3 cup Walnuts crushed; 1/3 cup Raisens soaked; 2 Tsp Vanilla extract; 1/2 Tsp Cinnamon; 1/2 Tsp Nutmeg

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INGREDIENTS

3 cups Banana Frozen
1 cup Flour
1 cup Almond Flower
1/4 cup Sugar
1/4 cup Xylatol
2 Eggs
1/4 cup Butter
1/4 cup Milk
1/3 cup Walnuts ; crushed
1/3 cup Raisens ; soaked
Spice / Flavor
2 Tsp Vanilla extract
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg

Servings

INSTRUCTIONS

PREP:

- Thaw the frozen Bananas

- Soak the raisens in Hot water

- Crush the walnuts into smaller pieces

- Line the pan w/ Parchment Paper

MIX:

- In a bowl, mix all the above ingredients using an electric mixer for 3~5 minutes

- Pour the ingredients in the lined baking tray

BAKE:

- Heat oven to 375º and bake for 60 ~ 65 minutes, test with a toothpick

- Bake till Golden Brown

- Place on a cooling rack and let it rest for 30 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 10 Servings

Calories: 141
Calories from Fat: 68 (48%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.7g
Cholesterol 13.8mg		4 %
Sodium 1456.3mg		50 %
Potassium 71.5mg		2 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 16.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 141

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