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Name: Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Flour; 1 teaspoon Baking soda; 1/4 teaspoon Salt; 1 stick Softened butter; 3/4 cup Brown sugar; 2 Eggs; 4-5 Ripe bananas

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INGREDIENTS

2 cups Flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1 stick Softened butter
3/4 cup Brown sugar
2 Eggs
4-5 Ripe bananas

Servings

INSTRUCTIONS

Mix together dry ingredients and set aside. Cream butter, sugar, and eggs. Add dry ingredients. Add bananas. Blend and pour into pammed loaf pan. Bake at 350 degrees for 60-65 minutes or until toothpick comes out clean.

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Nutrition

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Serving Size: 1 Serving (1102g)
Recipe Makes: 1 Servings

Calories: 4141
Calories from Fat: 1676 (40%)

Amt Per Serving		% DV

	Total Fat 186.3g	248 %
	Saturated Fat 117.9g	590 %
	Monounsaturated Fat 48.3g
	Polyunsanturated Fat 7g
Cholesterol 497.8mg		153 %
Sodium 1657.2mg		57 %
Potassium 869.5mg		23 %
Total Carbohydrate 635.5g		187 %
	Dietary Fiber 0g	0 %
	Sugars, other 635.5g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4141

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