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Mix together dry ingredients and set aside. Cream butter, sugar, and eggs. Add dry ingredients. Add bananas. Blend and pour into pammed loaf pan. Bake at 350 degrees for 60-65 minutes or until toothpick comes out clean.
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|Serving Size: 1 Serving (1102g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1676 (40%)|
|Amt Per Serving||% DV|
|Total Fat 186.3g||248 %|
|Saturated Fat 117.9g||590 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 497.8mg||153 %|
|Sodium 1657.2mg||57 %|
|Potassium 869.5mg||23 %|
|Total Carbohydrate 635.5g||187 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 635.5g|
|Protein 10.4g||15 %|
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Calories per serving: 4141
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