Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionBeat all together well and pour into bread pan. Bake at 325 for 30-40 minutes or til brown on top and toothpick comes out clean. Makes 1 loaf.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2694 | ||
Calories from Fat: 1175 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.6g | 174 % | |
Saturated Fat 64.7g | 323 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 253.8mg | 78 % | |
Sodium 56734.2mg | 1956 % | |
Potassium 1672.8mg | 44 % | |
Total Carbohydrate 383.2g | 113 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 370.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2694
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