Preheat oven to 350 degrees Sift together flour, baking powder, spices, and salt. Beat oil, sugar and eggs at medium speed one minute. Add bananas to egg mixture. Mix until blended. Add flour mixture, beating at low speed only until blended. Turn into greased loaf pan and bake for 1 hour or until toothpick inserted in center of loaf comes out clean. Source: Lisa Clarke, based on a recipe by Alison Meyer From: Lisa Date: 09-26-96 (12:10) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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|Serving Size: 1 Loaf (1714g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 1269 (29%)|
|Amt Per Serving||% DV|
|Total Fat 141g||188 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 72g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 2115mg||651 %|
|Sodium 1709.6mg||59 %|
|Potassium 2881.8mg||76 %|
|Total Carbohydrate 695.8g||205 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 669.9g|
|Protein 96.1g||137 %|
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Calories per serving: 4312
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