Try this Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. Add lemon peel and almonds. Stir until combined. Set aside. 3. Beat butter in large mixing bowl until soft amd creamy. Beat in sugar until light and fluffy. Add eggs and beat until thoroughly blended. Beat in flour mixture alternately with bananas until mixture is well blended. Pour into prepared pan. 4. Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. 5. Cool in pan on wire rack 10 minutes. Invert from pan and cool completely on rack. Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
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Serving Size: 1 Loaf (1406g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 4856 | ||
Calories from Fat: 2097 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233g | 311 % | |
Saturated Fat 76.3g | 381 % | |
Monounsaturated Fat 90.6g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 2312.1mg | 711 % | |
Sodium 4716.7mg | 163 % | |
Potassium 1084.2mg | 29 % | |
Total Carbohydrate 622g | 183 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 615g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4856
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