Banana Bread
by JulieBal
Great way to use over-ripe bananas. Add nuts, if desired.
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INGREDIENTS
- 2 cups Sugar
- 3 large Eggs
- 1 cup Oil
- 3 medium Bananas - mashed
- 3 cups Flour
- 1/4 teaspoon Baking powder
- 1 teaspoon Vanilla
- 1 teaspoon Baking soda
- 1 teaspoon All Spice OR Pumpkin Pie Spice
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
INSTRUCTIONS
Preheat oven to 325 degrees. Spray 2 loaf pans with nonstick cooking spray.
Combine all ingredients together and mix well. Bake at 325 degrees for 1 hour. You can add nuts or chocolate chips, if you like.
Cool completely on a wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 loave (1078g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 5424 | ||
| Calories from Fat: 4042 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 449.1g | 599 % | |
| Saturated Fat 60.9g | 305 % | |
| Monounsaturated Fat 125g | ||
| Polyunsanturated Fat 239.2g | ||
| Cholesterol 634.5mg | 195 % | |
| Sodium 32087.1mg | 1106 % | |
| Potassium 453.9mg | 12 % | |
| Total Carbohydrate 320.6g | 94 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 313.8g | ||
| Protein 42.2g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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