Preheat oven to 350°F. Butter 2 (9- by 5- by 3-inch) metal loaf pans, then dust with flour, knocking out excess.
Sift together 3 1/4 cups flour, baking soda, cinnamon, and salt into a bowl.
Beat together eggs and sugar in bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when beater is lifted, about 10 minutes. Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, crème fraîche, and vanilla. Remove bowl from mixer and fold in flour mixture and walnuts gently but thoroughly.
Divide batter between loaf pans, spreading evenly, and bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, 1 to 1 1/4 hours.
Cool loaves in pans on a rack 10 minutes, then turn out onto rack. Turn loaves right side up and cool completely.
Read More http://www.epicurious.com/recipes/food/views/Banana-Bread-108415#ixzz25b5gnAIa
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 167 (71%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48.8mg||15 %|
|Sodium 131.2mg||5 %|
|Potassium 27.3mg||1 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.9g|
|Protein 2.3g||3 %|
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Calories per serving: 236
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