Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Grease a 9x5 inch loaf pan
Combine dry ingredients. In a separate bowl, cream butter and sugar together. Stir in eggs and bananas until well blended/mashed. Add this wet mixture to the dry ingredients and stir just until moistened. Pour batter into prepared loaf pan.
Bake in preheated oven for 1 hour or until a butter knife inserted into the middle of the loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 293 | ||
Calories from Fat: 120 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 80mg | 25 % | |
Sodium 7888.3mg | 272 % | |
Potassium 129.3mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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