Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix together. Bake at 350 for 45 minutes to 1 hour or until toothpick comes out clean.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 310 | ||
Calories from Fat: 219 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 111.1mg | 34 % | |
Sodium 192.5mg | 7 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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