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Name: banana bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3 each Bananas ripe, mashed; 1 cup oats quick; 1/2 cup milk; 1 cup Brown sugar; 2 each Eggs; 2 cups flour; 1 tbs Baking powder; 1/2 tsp Baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 cup Margarine

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INGREDIENTS

3 each Bananas ; ripe, mashed
1 cup oats ; quick
1/2 cup milk
1 cup Brown sugar
2 each Eggs
2 cups flour
1 tbs Baking powder
1/2 tsp Baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup Margarine

Servings

INSTRUCTIONS

1. Mash bananas, stir in oats and milk.

2. Cream margarine, sugar and eggs.

3. Mix in banana mixture.

4. Add flour, baking powder, baking soda, and cinnamon.

5. If desired add 6 oz bag of chocolate chips or 1 cup of chopped nuts.

6. Pour into greased loaf pan, and bake at 350 def F for about 1 hour (test with toothpick)

7. Cool in pan for 10 minutes, remove and cool completely on wire rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (3406g)
Recipe Makes: 1 Servings

Calories: 4548
Calories from Fat: 1766 (39%)

Amt Per Serving		% DV

	Total Fat 196.2g	262 %
	Saturated Fat 62.4g	312 %
	Monounsaturated Fat 79.5g
	Polyunsanturated Fat 37.8g
Cholesterol 2273.6mg		700 %
Sodium 4855.2mg		167 %
Potassium 6217.5mg		164 %
Total Carbohydrate 546g		161 %
	Dietary Fiber 33.3g	133 %
	Sugars, other 512.7g
Protein 171.3g		245 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4548

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