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Name: Banana bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 cup Butter Room temp; 1 1/2 cups Sugar; 1/2 cup Brown sugar; 3 cups All purpose flour; 2 teaspoons Baking soda; 2 teaspoons Salt; 2 cups Mashed bananas Roast in oven for 30min; 3/4 cup Sour cream; 5 ounces Vanilla greek yogurt; 2 teaspoons Vanilla; 2 teaspoons Cinnamon; 1 cup Walnuts Chopped

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INGREDIENTS

1 cup Butter ; Room temp
1 1/2 cups Sugar
1/2 cup Brown sugar
3 cups All purpose flour
2 teaspoons Baking soda
2 teaspoons Salt
2 cups Mashed bananas ; Roast in oven for 30min
3/4 cup Sour cream
5 ounces Vanilla greek yogurt
2 teaspoons Vanilla
2 teaspoons Cinnamon
1 cup Walnuts ; Chopped

Servings

INSTRUCTIONS

Preheat oven to 350

Grease pans. Makes 2 loaves

Cream butter and sugar til fluffy. Add eggs and beat to incorporate

Whisk together flour, baking soda, salt and cinnamon. Add to butter mixture until just combined.

Add bananas, sour cream, yogurt, and vanilla to combine. Mix in nuts

Pour in pans and bake approx 1 hour 10 min or until tester is clean

Rest in pan 10 min. Cool on rack

NOTES

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Nutrition

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Serving Size: 1 Serving (1013g)
Recipe Makes: 2 Servings

Calories: 3242
Calories from Fat: 2128 (66%)

Amt Per Serving		% DV

	Total Fat 236.4g	315 %
	Saturated Fat 126.8g	634 %
	Monounsaturated Fat 60.6g
	Polyunsanturated Fat 30.3g
Cholesterol 522.1mg		161 %
Sodium 46197mg		1593 %
Potassium 1567.8mg		41 %
Total Carbohydrate 257.3g		76 %
	Dietary Fiber 15.8g	63 %
	Sugars, other 241.5g
Protein 40.1g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3242

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