Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Cream butter and sugar until light and fluffy.
Beat in eggs 1 at time
Beat in bananas and vanilla
Sift flour with baking soda and salt; add alternating with yoghurt.
Grease pans, bake 1-11/h depending on size.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 228 | ||
Calories from Fat: 172 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.5mg | 29 % | |
Sodium 274.1mg | 9 % | |
Potassium 353.8mg | 9 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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