Preheat oven to 350
Cream butter and sugar until light and fluffy.
Beat in eggs 1 at time
Beat in bananas and vanilla
Sift flour with baking soda and salt; add alternating with yoghurt.
Grease pans, bake 1-11/h depending on size.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 172 (75%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 93.5mg||29 %|
|Sodium 274.1mg||9 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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