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Name: Banana Bread
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3/4 cup butter or marg; 1 1/2 cup sugar; 2 Eggs; 1 1/2 cups mashed bananas very ripe; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon Baking soda; 1 teaspoon salt; 1/2 cup buttermilk or plain yoghurt

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INGREDIENTS

3/4 cup butter or marg
1 1/2 cup sugar
2 Eggs
1 1/2 cups mashed bananas ; very ripe
1 teaspoon vanilla
2 cups flour
1 teaspoon Baking soda
1 teaspoon salt
1/2 cup buttermilk or plain yoghurt

Servings

INSTRUCTIONS

Preheat oven to 350

Cream butter and sugar until light and fluffy.

Beat in eggs 1 at time

Beat in bananas and vanilla

Sift flour with baking soda and salt; add alternating with yoghurt.

Grease pans, bake 1-11/h depending on size.

NOTES

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 8 Servings

Calories: 228
Calories from Fat: 172 (75%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.1g
Cholesterol 93.5mg		29 %
Sodium 274.1mg		9 %
Potassium 353.8mg		9 %
Total Carbohydrate 11.9g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 10g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 228

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