Banana Bread
by kafusco
Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup Granulated sugar
- 1/2 cup Shortening
- 1 cup Bananas ; mashed, fully ripe (about 3)
- 1 Egg
- 1/4 cup Buttermilk
- 1 3/4 cups All purpose flour
- 1 1/2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- Walnuts ; chopped (optional)
INSTRUCTIONS
1. Combine sugar, shortening, bananas, egg and buttermilk in a bowl. Beat well.
2. Blend remaining ingredients. Add to banana mixture and mix until blended (about 1 minute).
3. Turn into greased 9x5x3 loaf pan.
4. Bake at 350 degrees for 45-50 minutes or until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (635g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1733 | ||
| Calories from Fat: 691 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 76.7g | 102 % | |
| Saturated Fat 30g | 150 % | |
| Monounsaturated Fat 32.7g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 252.2mg | 78 % | |
| Sodium 964.9mg | 33 % | |
| Potassium 1213.2mg | 32 % | |
| Total Carbohydrate 222g | 65 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 210.3g | ||
| Protein 33.2g | 47 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1733
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.