In a large mixer bowl, combine 1 cup of the flour, sugar, baking powder, baking soda, and salt. Add mashed banana, butter, and milk. Beat on low speed until blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Add nuts, if desired.
Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350(F) degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clan. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 54 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 33.6mg||10 %|
|Sodium 2756.3mg||95 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.5g|
|Protein 2.9g||4 %|
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Calories per serving: 147
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