Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350° F. Combine sugar and butter, beat. Add banana, milk, sour cream, and egg whites; beat well. Set aside.
Combine flour, baking soda, and salt; stir well. Mix with dry ingredients to creamed mixture. Beat until blended.
Pour in greased pan. Bake at 350° for 45 minutes. Let cool 10 minutes on wire rack.
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1678 | ||
Calories from Fat: 359 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 83mg | 26 % | |
Sodium 1059.2mg | 37 % | |
Potassium 517.2mg | 14 % | |
Total Carbohydrate 330.1g | 97 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 325.6g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1678
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