Try this banana bread recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar.
Beat in egg and lemon juice.
Mix flour, protein powder, baking soda and salt.
Add flour mix to other mixture.
Stir in bananas.
Add in chocolate chips/nuts if desired.
Pour into greased bundt pan
Bake at 350 for 50 minutes until toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 296 | ||
Calories from Fat: 143 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 55.6mg | 2 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 37.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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