Try this Banana bread recipe, or contribute your own.Suggest a better description
Preheat the oven to 325 degrees butter a 9x5x3 loaf pan.
Cream Thule sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda, and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until this flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack.
Wait for black spots on the bananas to make the bread sweet!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (973g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2620 (62%)|
|Amt Per Serving||% DV|
|Total Fat 291.1g||388 %|
|Saturated Fat 179.6g||898 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 13g|
|Cholesterol 1210.8mg||373 %|
|Sodium 1599.6mg||55 %|
|Potassium 657.2mg||17 %|
|Total Carbohydrate 369.9g||109 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 361.8g|
|Protein 45.9g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.