Cream Cheese Banana Bread

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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup butter softened; 8 ounces cream cheese softened; 2 cups sugar; 2 large eggs; 3 cups All purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed bananas approx 4 medium; 1 cup pecans chopped; 1/2 teaspoon Vanilla extract

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INGREDIENTS

3/4 cup butter ; softened
8 ounces cream cheese ; softened
2 cups sugar
2 large eggs
3 cups All purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas ; approx 4 medium
1 cup pecans ; chopped
1/2 teaspoon Vanilla extract

INSTRUCTIONS

Beat butter and cream cheese at medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs 1 at a time, beating just until blended after e 3ach.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into two greased loaf pans.

Cinnamon Crisp Topping

Stir together 1/2 cup firmly packed brown sugar, 1/2 cup chopped toasted pecans, 1 TBSP melted butter, 1 TBSP flour, 1/8 tsp cinnamon. Mix thoroughly and spread on top of batter.

Bake at 350 for 1 hour or until a toothpick comes out clean. Cool on wire rack

NOTES

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Nutrition

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Serving Size: 1 Serving (1859g)
Recipe Makes: Servings

Calories: 5528
Calories from Fat: 3701 (67%)

Amt Per Serving		% DV

	Total Fat 411.3g	548 %
	Saturated Fat 203.6g	1018 %
	Monounsaturated Fat 131.8g
	Polyunsanturated Fat 40g
Cholesterol 1707.2mg		525 %
Sodium 114319.4mg		3942 %
Potassium 2786mg		73 %
Total Carbohydrate 389.5g		115 %
	Dietary Fiber 29.3g	117 %
	Sugars, other 360.2g
Protein 94.5g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5528

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