½ cup butter or shortening
1 cup sugar
1 cup mashed ripe bananas
1 tsp. lemon juice
2 cups sifted flour
3 tsp baking powder
½ tsp salt
1 cup chopped nuts, optional
Preheat oven to 375 degrees F. Grease loaf pan.
Cream butter and sugar, set aside. Beat eggs until light and add bananas and lemon juice. Blend in with butter mixture.
Sift flour, baking powder and salt together and mix fast into banana mix. Add nuts, if using. Pour into prepared loaf pan.
Bake about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1690 (73%)|
|Amt Per Serving||% DV|
|Total Fat 187.8g||250 %|
|Saturated Fat 75.7g||379 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 1225.4mg||377 %|
|Sodium 143251.1mg||4940 %|
|Potassium 2245.9mg||59 %|
|Total Carbohydrate 144.7g||43 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 125.9g|
|Protein 70.3g||100 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2303
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