Preheat the oven to 350°F (175°C).
With a spoon, mix butter with the smashed bananas in a large mixing bowl.
add in the sugar, egg, and vanilla.
next add in the baking soda and salt and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack.
Remove from pan and slice to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (891g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2273 (79%)|
|Amt Per Serving||% DV|
|Total Fat 252.6g||337 %|
|Saturated Fat 157.3g||786 %|
|Monounsaturated Fat 65.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 837.4mg||258 %|
|Sodium 66248.6mg||2284 %|
|Potassium 737mg||19 %|
|Total Carbohydrate 128.9g||38 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 122.2g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2872
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