Try this Banana bread recipe, or contribute your own.Suggest a better description
Cream shortening and sugar+ eggs
Stir in baking soda in milk and add to mixture
Add bananas and flour, salt, baking powder
Mix we'll and stir in nuts
Grease 2 loaf pans
Bake @ 375 for 1 hour
A very easy banana bread recipe
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|Serving Size: 1 Serving (1271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4641 (76%)|
|Amt Per Serving||% DV|
|Total Fat 515.7g||688 %|
|Saturated Fat 288.5g||1443 %|
|Monounsaturated Fat 159.8g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 1479.6mg||455 %|
|Sodium 2970.3mg||102 %|
|Potassium 1013.7mg||27 %|
|Total Carbohydrate 364.8g||107 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 358.6g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6079
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