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Name: Banana bread
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Shortening; 1 cup Granulated sugar; 2 Eggs; 1 cup Sour milk or buttermilk; 2 teaspoons Baking soda; 2 1/4 cups Flour; 1/2 teaspoon Salt; 1 teaspoon Baking powder; 2 cups Mashed banana's; 1/2 Cup Nuts Optional

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INGREDIENTS

1/2 cup Shortening
1 cup Granulated sugar
2 Eggs
1 cup Sour milk or buttermilk
2 teaspoons Baking soda
2 1/4 cups Flour
1/2 teaspoon Salt
1 teaspoon Baking powder
2 cups Mashed banana's
1/2 Cup Nuts ; Optional

INSTRUCTIONS

Cream shortening and sugar+ eggs

Stir in baking soda in milk and add to mixture

Add bananas and flour, salt, baking powder

Mix we'll and stir in nuts

Grease 2 loaf pans

Bake @ 375 for 1 hour

NOTES

A very easy banana bread recipe

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Nutrition

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Serving Size: 1 Serving (1271g)
Recipe Makes: 1 Servings

Calories: 6079
Calories from Fat: 4641 (76%)

Amt Per Serving		% DV

	Total Fat 515.7g	688 %
	Saturated Fat 288.5g	1443 %
	Monounsaturated Fat 159.8g
	Polyunsanturated Fat 31.4g
Cholesterol 1479.6mg		455 %
Sodium 2970.3mg		102 %
Potassium 1013.7mg		27 %
Total Carbohydrate 364.8g		107 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 358.6g
Protein 33.2g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6079

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