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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cups Flour; 1 1/4 tsp Baking powder; 1/2 tsp Baking soda; 3/4 tsp Salt; 1/3 cup Shortening; 2/3 cup Sugar; 2 Eggs; 2 Bananas mashed

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INGREDIENTS

1 3/4 cups Flour
1 1/4 tsp Baking powder
1/2 tsp Baking soda
3/4 tsp Salt
1/3 cup Shortening
2/3 cup Sugar
2 Eggs
2 Bananas mashed

Recipe

INSTRUCTIONS

Preheat oven at 350. Mix flour, baking powder, soda, adn salt; mix together. Add shortening, sugar, eggs, and bananas, stirring just enough to combine through. Turn into a greased loaf pan and bake 1 hour or until golden brown.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (708g)
Recipe Makes: 1 Recipe

Calories: 2406
Calories from Fat: 1325 (55%)

Amt Per Serving		% DV

	Total Fat 147.3g	196 %
	Saturated Fat 79.9g	400 %
	Monounsaturated Fat 47.7g
	Polyunsanturated Fat 9.7g
Cholesterol 645.9mg		199 %
Sodium 38091.8mg		1314 %
Potassium 312.9mg		8 %
Total Carbohydrate 268.1g		79 %
	Dietary Fiber 0g	0 %
	Sugars, other 268.1g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2406

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