Banana Bread
by sejacko
Was told by a friend that this is the be-all-end-all of banana breads
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Butter ; softened
- 1 cup Granulated sugar
- 2 each Eggs
- 1 1/2 cup All purpose flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Bananas ; very ripe, mashed
- 1/2 cup Sour cream
- 1 tsp Vanilla
INSTRUCTIONS
Preheat oven to 350. Butter a large loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with the butter mixture. Blend well. Add bananas, sour cream, and vanilla. Stir well. Pour into prepared pan. Bake 1 hour, put on rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1518g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 4888 | ||
| Calories from Fat: 3110 (64%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 345.6g | 461 % | |
| Saturated Fat 200.9g | 1005 % | |
| Monounsaturated Fat 95.3g | ||
| Polyunsanturated Fat 18.8g | ||
| Cholesterol 2892.1mg | 890 % | |
| Sodium 2737.5mg | 94 % | |
| Potassium 1899.2mg | 50 % | |
| Total Carbohydrate 375.3g | 110 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 363g | ||
| Protein 89.4g | 128 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.