Try this Banana Bread- recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease and flour a 9 x5 pan. Measure all ingredients into large bowl. Beat on Med. speed tll well blended. Bake 55-65 minutes till tooth pick comes out clean. Cool about 15 minutes then turn out onto plate.
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1646 | ||
Calories from Fat: 84 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 55875.1mg | 1927 % | |
Potassium 490.8mg | 13 % | |
Total Carbohydrate 395.4g | 116 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 394.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1646
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