Mix all ingredients well.
Pour into 2 loaf pans or divide into muffin pans
Bake at 350 degrees for 40-45 minutes for loaf pans 23 minutes for muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1116g)|
|Recipe Makes: Servings|
|Calories from Fat: 1426 (42%)|
|Amt Per Serving||% DV|
|Total Fat 158.5g||211 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 47.6g|
|Cholesterol 754.6mg||232 %|
|Sodium 3564.8mg||123 %|
|Potassium 1494mg||39 %|
|Total Carbohydrate 448.9g||132 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 437.2g|
|Protein 46.9g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3362
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