Preheat the oven to 350 degrees.
Beat oil and sugar, (+) eggs and bananas and mix well. In another bowl, (+) flour, baking soda, baking powder and salt together. Slowly (+) to the wet ingredients bowl and mix well. Pour into a floured and greased loaf pan.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1637 (53%)|
|Amt Per Serving||% DV|
|Total Fat 181.9g||243 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 77.1g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 260mg||80 %|
|Sodium 56793.1mg||1958 %|
|Potassium 2126.6mg||56 %|
|Total Carbohydrate 325.9g||96 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 308.6g|
|Protein 46.7g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3091
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!