Easy Banana Bread Recipe

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Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Vegetable oil; 1 cup sugar; 2 eggs; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3 ripe bananas mashed; 1/2 teaspoon salt; 3 tablespoons milk; 1/2 teaspoon vanilla

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INGREDIENTS

1/2 cup Vegetable oil
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 ripe bananas ; mashed
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees.

Beat oil and sugar, (+) eggs and bananas and mix well. In another bowl, (+) flour, baking soda, baking powder and salt together. Slowly (+) to the wet ingredients bowl and mix well. Pour into a floured and greased loaf pan.

Bake for 1 hour.

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Nutrition

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Serving Size: 1 Serving (1326g)
Recipe Makes: 1 Servings

Calories: 3091
Calories from Fat: 1637 (53%)

Amt Per Serving		% DV

	Total Fat 181.9g	243 %
	Saturated Fat 67.6g	338 %
	Monounsaturated Fat 77.1g
	Polyunsanturated Fat 28.1g
Cholesterol 260mg		80 %
Sodium 56793.1mg		1958 %
Potassium 2126.6mg		56 %
Total Carbohydrate 325.9g		96 %
	Dietary Fiber 17.3g	69 %
	Sugars, other 308.6g
Protein 46.7g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3091

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