Try this Banana Bread recipe, or contribute your own.
Suggest a better description1. Preheat to 350°
2. In large bowl mash bananas
3. Add all ingredients, mix until just wet
4. Pour into greased loaf pan or muffin tin
5. Bake 40-50mins for loaf, cool 10mins then move to rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1407g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3861 | ||
Calories from Fat: 2574 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286g | 381 % | |
Saturated Fat 177.9g | 889 % | |
Monounsaturated Fat 73.5g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 753.5mg | 232 % | |
Sodium 2233.1mg | 77 % | |
Potassium 2348.3mg | 62 % | |
Total Carbohydrate 292.1g | 86 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 275.8g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3861
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