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Name: Banana Bread/Muffins
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 Cup Butter; 1 Cup White sugar; 2 Eggs Well beaten; 2 Cups Flour; 1 tsp Soda; 1/2 tsp Salt; 2 or 3 Bananas Mashed

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INGREDIENTS

1/2 Cup Butter
1 Cup White sugar
2 Eggs ; Well beaten
2 Cups Flour
1 tsp Soda
1/2 tsp Salt
2 or 3 Bananas ; Mashed

INSTRUCTIONS

Cream butter and sugar. Add eggs and beat well. Add mashed bananas. Add rest of ingredients and mix well. Bake at 350 deg F until toothpick inserted comes out clean.

NOTES

Can add chocolate chips and I usually double the recipe.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 12 Servings

Calories: 216
Calories from Fat: 71 (33%)

Amt Per Serving		% DV

	Total Fat 7.9g	10 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 21.2mg		7 %
Sodium 76mg		3 %
Potassium 33.9mg		1 %
Total Carbohydrate 37.2g		11 %
	Dietary Fiber 0g	0 %
	Sugars, other 37.2g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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