Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into 2 in. squares. Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 06:00:23 +0000 From: Patti McCoy
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 16|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 71.9mg||2 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 46.5g|
|Protein 4.9g||7 %|
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Calories per serving: 207
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