Banana Butterscotch Muffins
by williamt31
I got this from Nigella Lawson, I converted from metric and some slight adjustments.
http://www.nigella.com/recipes/view/banana-and-butterscotch-muffins-84
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INGREDIENTS
- 3 Large Bananas ; mashed
- 1/2 Cup Vegetable oil
- 2 Medium Eggs
- 2 Cups Flour
- 3.5 Oz Confectioners Sugar
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Cup Butterscotch Morsels
INSTRUCTIONS
1) Preheat the oven to 390°F And line a 12-bun muffin tin with muffin papers.
2) Mash the bananas and set aside for a moment.
3) Pour the oil into a jug and beat in the eggs.
4) Put the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.
5) Fold in the butterscotch morsels, then place equal quantities in the prepared muffin tin - I use an ice cream scoop and a spatula - and bake in the oven for 18 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 152 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 92.5mg | 28 % | |
| Sodium 872.6mg | 30 % | |
| Potassium 148.9mg | 4 % | |
| Total Carbohydrate 59.9g | 18 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 59g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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