Preheat the oven to 350 degrees.
Grease bunt pan or muffin tins.
In a cuisinart process butter, eggs, sugar and vanilla for 2 minutes, scrape down once or twice. Remove the pusher from the feed tube. While the machine is on, add the bananas. Process until blended.
Meanwhile, dissolve the baking soda in the yogourt (this will double in volume). Add it to the batter and process for a few seconds. Add flour and baking powder. Process with 4 quick pulses, just until combined. Fold in chocolate chips and nuts. Bake in a bunt pan or in 24 muffin cups for 45 minutes.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12|
|Calories from Fat: 191 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 95.7mg||29 %|
|Sodium 262.2mg||9 %|
|Potassium 301mg||8 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 63.5g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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