Mash bananas and set aside. Sift flour with soda and baking powder and set aside. Cream butter, add sugar and beat until and fluffy. Add eggs, beating well after each addition. Mix buttermilk and vanilla into mashed bananas. Alternately add flour mixture and banana mixture to the creamed butter, sugar and eggs. Beat until smooth and well blended. Do not overmix. Divide equally into two 9 inch cake pans or one 9 x 13 pan, greased and floured. Bake in 375 degree oven for 25 to 30 minutes.
Icing: Cream butter and 1/3 box powdered sugar, add vanilla, salt, and milk. Blend add remaining powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 8|
|Calories from Fat: 755 (54%)|
|Amt Per Serving||% DV|
|Total Fat 83.9g||112 %|
|Saturated Fat 51.9g||260 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 319.4mg||98 %|
|Sodium 637.6mg||22 %|
|Potassium 281.2mg||7 %|
|Total Carbohydrate 156.6g||46 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 153.6g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.