Grandma & Grandpa Herget's Recipe

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Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Butter; 1 cup Sugar; 2 Eggs; 3 Bananas Mashed; 2 Cups Flour Sifted; 1 teaspoon Baking soda; 3 tablespoons Buttermilk or sour milk

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INGREDIENTS

1/2 cup Butter
1 cup Sugar
2 Eggs
3 Bananas ; Mashed
2 Cups Flour ; Sifted
1 teaspoon Baking soda
3 tablespoons Buttermilk or sour milk

INSTRUCTIONS

Cream butter and sugar. Add beaten eggs. Mash bananas with a fork and add to butter mixture. Add soda to flour. Sift, then add to butter mixture alternately with the buttermilk

Bake at 350 degrees for 35 minutes. I use a pan 9" by 13" but it could be one a little smaller if you want a higher cake. Notes: After trying the recipe we would suggest using a 9" by 9" pan and cooking it for 30 minutes but checking it at 27 minutes.

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Nutrition

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Serving Size: 1 Serving (1406g)
Recipe Makes: 1 Servings

Calories: 4025
Calories from Fat: 2517 (63%)

Amt Per Serving		% DV

	Total Fat 279.7g	373 %
	Saturated Fat 176.8g	884 %
	Monounsaturated Fat 72.4g
	Polyunsanturated Fat 10.7g
Cholesterol 742.8mg		229 %
Sodium 58057.7mg		2002 %
Potassium 1771.2mg		47 %
Total Carbohydrate 393.8g		116 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 384.6g
Protein 15.6g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4025

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