Cream butter and sugar. Add egg and egg yolk. Add flour, and baking powder, and soda. Add bananas, buttermilk and vanilla and nuts. Bake in two greased and floured cake pans or a 9 x 13 inch pan. Bake at 350 degrees about 30 to 35 minutes. Beat well after each addition.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 20|
|Calories from Fat: 68 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 33.6mg||10 %|
|Sodium 128.4mg||4 %|
|Potassium 122.5mg||3 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 84.6g|
|Protein 5.1g||7 %|
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Calories per serving: 428
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