Banana Cake
by jojobob
9 x 13 pan excellent
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INGREDIENTS
- 1 1/2 cups Sugar
- 1/2 cup Butter
- 1 Egg yolk
- 2 cups Cake flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking soda
- 1 cup bananas ; (about 3) Mashed
- 3/4 cup Buttermilk
- 1 teaspoon Vanilla
- 1/2 cup Pecans ; chopped
- 1 Egg
INSTRUCTIONS
Cream butter and sugar. Add egg and egg yolk. Add flour, and baking powder, and soda. Add bananas, buttermilk and vanilla and nuts. Bake in two greased and floured cake pans or a 9 x 13 inch pan. Bake at 350 degrees about 30 to 35 minutes. Beat well after each addition.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 20 | ||
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| Calories: 428 | ||
| Calories from Fat: 68 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 128.4mg | 4 % | |
| Potassium 122.5mg | 3 % | |
| Total Carbohydrate 85.9g | 25 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 84.6g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 428
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