In a bowl mix and sift Flour, Cinnamon, Nutmeg and Baking soda. Set aside.
In a large bowl beat sugar and oil, add eggs one by one, add pieces of banana. Little by little add the flour mixture.
Pour batter into a greased pan. Bake at 392 degrees F (200 degrees C) for about an hour or until toothpick comes out clean.
Beat all ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (397g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 440 (39%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 336.6mg||104 %|
|Sodium 409.9mg||14 %|
|Potassium 315.4mg||8 %|
|Total Carbohydrate 166g||49 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 163.6g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1135
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